Sous Chef Position
3 weeks ago
We are looking for a highly skilled and experienced Sous Chef to join our team at Palisades Tahoe. As a key member of our culinary team, you will be responsible for overseeing menu production, supervising staff, and maintaining high standards of food safety and quality. This is a seasonal full-time opportunity with a salary range of $20.54-$29.38 per hour.
About the RoleThe Sous Chef will work closely with the chef to ensure seamless kitchen operations and provide exceptional customer service. Key responsibilities include:
- Supervising and coordinating kitchen activities
- Developing and implementing menu plans
- Maintaining inventory and supplies
- Ensuring compliance with health and safety regulations
To be successful in this role, you must have:
- A high school diploma or equivalent
- Minimum two years' experience as a Sous Chef
- Current CA Food Handler's Manager Card
- Excellent leadership and communication skills
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Olympic Valley, California, United States Palisades Tahoe Full timeAt Palisades Tahoe, we are seeking a skilled Sous Chef to join our culinary team. The ideal candidate will have a minimum of two years' experience in a similar role and a strong understanding of kitchen operations. This position is a seasonal full-time opportunity with a salary range of $20.54-$29.38 per hour.Job DescriptionThe Sous Chef will be responsible...
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