Prep Cook Specialist

23 hours ago


Fountain Valley, California, United States Kei Concepts Full time
Estimated Salary: $18.50/hr-$21.50/hr

About UsKei Concepts is a dynamic company that prides itself on its creativity and innovative approach to concept development and management. We don't just craft our own distinctive brands; we also curate exceptional ones from around the globe.

Job DescriptionWe are looking for a skilled Prep Cook who can help us maintain high standards of quality and efficiency in our kitchen. As a Prep Cook, you will be responsible for preparing ingredients, following recipes, and maintaining a clean and organized kitchen environment.

Responsibilities
  • Recipe Management: Follow detailed prep lists and recipe packets provided by chefs to plan daily duties.
  • Inventory Management: Label and stock all ingredients on shelves in an organized manner for easy access during cooking.
  • Cooking Techniques: Execute basic cooking techniques like making stocks, broths, and sauces, and braising and roasting meats.
  • Dish Preparation: Prepare a variety of simple dishes including salads, appetizers, entrees, and side dishes.

Qualifications and Requirements
  • Food Safety Training: Ensure all food and other items are stored properly, following food safety guidelines, and maintaining proper labeling and rotation.
  • Mobility and Strength: Be able to work in a standing position for long periods of time and be able to reach, bend, stoop and frequently lift up to 50 pounds.

Benefits
  • Holiday Pay: Holiday Pay
  • Paid Sick Leave: Paid Sick Leave (40 hours)
  • Referral Program: Referral Program
  • Opportunities for Advancement: Opportunities for Advancement (within 6 months)
  • Discounts: Discounts through Lifemart (hotels, amusement parks, flights and many more).
  • Employee Discount: Employee Discount
  • Team Bonding Events: Team Bonding Events
  • Benefits Package: 401(k), Dental insurance, Health insurance, Vision insurance


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