Culinary Specialist

2 weeks ago

Austin, Nevada, United States Inter-Tribal Council of Nevada Full time
Job Overview

Salary: $12.70

POSITION SUMMARY: Under the direct oversight of the AoA Title VI Program Coordinator, this role is accountable for the preparation and delivery of meals, ensuring a hygienic kitchen environment, and managing the procurement and storage of supplies, while adhering to the guidelines set forth by the AoA Title VI and USDA programs.

KEY RESPONSIBILITIES:

  • Designs monthly meal plans and prepares dishes in compliance with AoA/USDA standards, minimizing waste and utilizing established recipes for varying group sizes.
  • Utilizes standard culinary equipment and tools for optimal food preparation, ensuring all appliances are maintained in a clean, safe, and functional state.
  • Manages financial responsibilities related to credit card purchases, orders, and receipts in accordance with ITCN financial policies.
  • Oversees the purchasing and inventory of food items, ensuring alignment with budgetary constraints and meal specifications.
  • Receives and properly stores food and supply items at the designated site.
  • Guarantees that elders are served meals that adhere to recommended dietary guidelines in a welcoming atmosphere conducive to mealtime conversation.
  • Ensures thorough cleaning of kitchen and dining areas post-meal service, upholding safety and sanitation standards as per program directives.
  • When necessary, delivers meals to certified homebound elders.
  • Completes daily, weekly, and monthly reporting on menus, meals served, revenue collected, and supportive services provided.
  • Handles distribution and collection of eligibility documentation for both congregate and home-delivered meal services, as well as conducting annual needs assessment surveys.
  • Operates independently and resolves minor issues that may arise at the site.
  • Demonstrates sound judgment, courtesy, and tact when interacting with colleagues, elders, and the community, responding positively to inquiries or concerns.
  • Participates in training and performs related tasks and supportive services as necessary to comply with Title VI standards and regulations.

MINIMUM REQUIREMENTS:

  • Valid Nevada Driver's License and reliable transportation with appropriate state insurance coverage.
  • High school diploma or equivalent educational certification.
  • Ability to obtain Food Handlers Certification within 30 days of hire.
  • Proficient in basic math and capable of using a calculator.
  • Willingness to travel occasionally for training or technical assistance.
  • Basic computer skills.
  • Experience in group food preparation or vocational training is preferred.

PHYSICAL REQUIREMENTS:

The physical demands outlined here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions. The employee is regularly required to:

  • Stand, reach with hands and arms, and communicate verbally.
  • Walk, sit, and use hands for handling or feeling.
  • Stoop, kneel, crouch, or crawl.
  • Occasionally lift and/or move items weighing up to 45 pounds.
  • Possess specific vision abilities necessary for this role, including close vision, distance vision, peripheral vision, and depth perception.

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