Executive Culinary Specialist

6 days ago


Montgomery, Alabama, United States ClubCorp Full time

Banquet Chef Job Description

Overview

The Banquet Chef is a key member of our culinary team, responsible for delivering exceptional food quality and service to our members and guests. This role requires a strong passion for culinary excellence, attention to detail, and excellent communication skills.

Responsibilities

  • Maintain a clean and safe work environment, adhering to all health and safety protocols.
  • Assist the Executive Chef and Sous Chef in food production, ensuring timely and accurate preparation of menu items.
  • Collaborate with the culinary team to develop and implement new menu ideas and recipes.
  • Provide exceptional customer service, responding to member and guest requests in a professional and courteous manner.
  • Participate in ongoing training and development to stay up-to-date on the latest culinary trends and techniques.

Requirements

  • Prior experience as a cook or in a related culinary role.
  • Working knowledge of broiler, pantry, and sauté stations.
  • Diplomatic team player with excellent communication and interpersonal skills.
  • Possesses a passion for delivering exceptional member and guest experiences.

What We Offer

As a member of our culinary team, you will have the opportunity to work in a dynamic and fast-paced environment, collaborating with a talented team of professionals to deliver exceptional food and service to our members and guests.



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