Restaurant Operations Manager

3 days ago


Houston, Texas, United States Capt. Benny's Full time

Capt. Benny's Restaurant Manager Opportunity

We are seeking a dedicated and experienced Restaurant Manager to lead our small seafood restaurants, known for its fresh and delicious seafood dishes. As the Restaurant Manager, you will be responsible for ensuring the smooth operation of the restaurant, delivering excellent customer service, and maintaining high standards of food quality and hygiene.

Key Responsibilities:

  • Staff Management: Recruit, train, and supervise front-of-house and kitchen staff to create a positive and collaborative work environment.
  • Customer Service: Uphold our commitment to exceptional customer service by interacting with guests, addressing concerns, and ensuring a memorable dining experience.
  • Operational Excellence: Oversee daily restaurant operations, including inventory management, ordering supplies, and ensuring compliance with food safety regulations and restaurant policies.
  • Quality Control: Maintain high food quality and presentation standards. Address any issues related to food quality promptly and effectively.
  • Financial Management: Monitor and control expenses, such as labor and inventory costs, to ensure profitability.
  • Maintaining Cleanliness: Ensure the restaurant's cleanliness and hygiene standards are consistently met.

Qualifications:

  • Proven experience in restaurant management, preferably in the seafood industry.
  • Strong leadership and communication skills.
  • Knowledge of food safety regulations and quality standards.
  • Ability to work in a fast-paced environment and handle stressful situations.

Benefits:

  • A competitive salary starting at $50,000 per year.
  • A bonus program.
  • Health insurance.
  • A 40-hour work week with rotating schedules.
  • A training program.


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