Restaurant Operations Manager
6 days ago
Restaurant Operations Manager
About the CompanyHospitality Pro Search is a leading executive search firm specializing in worldwide management placements for restaurants, hotels, and resorts.
About the JobWe are seeking an experienced Restaurant Operations Manager to oversee the daily operations of our client's high-volume restaurant. The ideal candidate will have at least 2-3 years of management experience in the food service industry and a proven track record of providing exceptional customer service.
Key Responsibilities:
- Supervise and coordinate all culinary activities to ensure high-quality food preparation and presentation.
- Oversee guest services, including resolving issues and ensuring a memorable dining experience.
- Manage kitchen personnel, training and developing staff to meet restaurant needs.
- Create and adjust staff schedules to optimize efficiency and productivity.
- Ensure compliance with all safety and sanitation regulations.
Qualifications:
- Bachelor's degree in Hospitality, Food Service Management, or related field.
- At least 2-3 years of experience in restaurant management, preferably in a high-volume environment.
- Excellent written and communication skills, with ability to thrive in a fast-paced environment.
- Strong attention to detail and ability to multitask.
Estimated Salary: $60,000 - $80,000 per year, depending on experience.
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