Restaurant Operations Manager
2 days ago
Osha Thai Kitchen, a new restaurant opening in Houston, is seeking a seasoned Restaurant Operations Manager to lead its team.
The ideal candidate will have experience in restaurant management, operations, and customer service, with strong leadership and communication skills.
This is a full-time on-site role responsible for overseeing daily operations, managing staff, ensuring customer satisfaction, developing business strategies, and maintaining quality standards.
Key Responsibilities
- Oversee daily restaurant operations, including staff management, inventory control, and customer service
- Develop and implement business strategies to drive sales growth and improve customer satisfaction
- Maintain high-quality food and beverage standards, adhering to food safety regulations and compliance
- Train and develop staff, ensuring they possess the necessary skills to deliver exceptional customer experiences
- Collaborate with the accounting department to provide accurate financial information, including DSR's, P&L's, budget, and payroll
Benefits
- Competitive salary of $70,000 - $80,000 per year, depending on experience
- Health insurance, paid time off, and free meals
- Opportunities for career growth and professional development
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