Restaurant Operations Manager
4 days ago
We are seeking an experienced Restaurant Operations Manager to lead our team at Rockhouse Southern Kitchen. This is a dynamic and challenging opportunity for a seasoned professional who thrives in a fast-paced environment.
Job Responsibilities- Operations Management: Oversee daily restaurant operations, ensuring quality service standards are met and exceeding customer expectations.
- Team Leadership: Manage staff recruitment, training, and development processes to maintain a high-performing team.
- Kitchen and Dining Room Operations: Coordinate and optimize kitchen and dining room operations for seamless service delivery.
- Inventory Management: Maintain relationships with suppliers and manage inventory to ensure timely availability of quality ingredients.
- Financial Performance: Monitor financial performance, including budgets, labor costs, and revenue goals.
Requirements
- Experience: Proven experience as a restaurant manager or in a similar role in the hospitality industry.
- Leadership Skills: Strong leadership skills with the ability to motivate and develop a team.
- Customer Service: Excellent customer service skills and a passion for the restaurant industry.
- Food Safety: In-depth knowledge of food safety regulations and standards.
Estimated Salary Range: $60,000 - $80,000 per year, depending on experience.
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