Executive Chef

About The Drayton HotelThe Drayton Hotel is a unique and inspiring place to work, where our team is treated like family and guests can experience the best of Savannah's Historic District.The RoleWe are seeking a highly skilled and experienced Chef de Cuisine to join our team. As a key member of our culinary team, you will work closely with our Executive Chef...

Job Title: Sous ChefJoin our culinary team at the Bohemian Hotel Savannah Riverfront as a Sous Chef, where you will play a key role in delivering exceptional dining experiences to our guests.Job SummaryThe Sous Chef will be responsible for overseeing the daily operations of the culinary department, ensuring the highest standards of quality, safety, and...

About The Drayton HotelThe Drayton Hotel is a unique and inspiring place to work, where we treat our team like family and create a welcoming environment for our guests. We're seeking a positive, creative, and organized individual to join our culinary management team as a Pastry Sous Chef.The RoleAs a Pastry Sous Chef, you will be part of a dynamic team that...

Executive Clubhouse Chef Job SummaryWe are seeking an exceptional Executive Clubhouse Chef to lead our culinary team at The Landings Golf & Athletic Club. As a key member of our management team, you will be responsible for overseeing the Heart of House operations, including supervision of staff, food preparation, and events execution.Key...

Job SummaryThe Sous Chef position is a critical role in the culinary department, responsible for overseeing daily operations under the direction of the Executive Chef. This includes managing the culinary operation of the restaurant, room service, and catering, while maintaining profitability and quality control.Key ResponsibilitiesMaintain a file of recipes,...

About the RoleWe are seeking an experienced Executive Sous Chef to join our dynamic corporate dining team in Savannah, GA. As a key member of our culinary team, you will be responsible for creating innovative menus, leading a passionate kitchen team, and ensuring exceptional food quality and safety standards.Key ResponsibilitiesCollaborate with the Executive...

Job SummaryThe Chef de Cuisine is responsible for overseeing all daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet specifications and commitment to quality. This role requires strategic leadership, inspiring and directing the activities of the Culinary Department in support of the company's mission, core...

Job SummaryThe Chef de Cuisine is responsible for overseeing all daily operations of the kitchen, ensuring that all recipes, food preparations, and presentations meet specifications and commitment to quality. This role requires strategic leadership, inspiring and motivating teams to produce results with tight timeframes while managing multiple projects.Key...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef to join our team at Bon Appétit - SCAD. As a key member of our culinary team, you will be responsible for creating and executing high-quality pastry and dessert offerings that exceed our customers' expectations.Key Responsibilities:Develop and implement seasonal pastry menus that...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at New Realm Brewing Co. in Savannah. As the second-in-command in the kitchen, the Sous Chef will assist with managing all aspects of the day-to-day operation of the culinary side of our operation.Key Responsibilities:Supervise the preparation and cooking of...

Job SummaryThe Sous Chef position at jwsavannahjobs is a key role in the culinary department, responsible for overseeing daily operations under the direction of the Executive Chef. This includes managing the culinary operation of the restaurant, room service, and catering, while maintaining profitability and quality control.Core ResponsibilitiesPrimary areas...

Sous Chef Job DescriptionJob Summary:We are seeking a highly skilled and experienced Sous Chef to join our culinary team at New Realm Brewing Co. As the second-in-command in the kitchen, you will assist with managing all aspects of the day-to-day operation of the culinary side of our operation.Key Responsibilities:Supervise the preparation and cooking of all...

Main Responsibilities:Prepare and execute our menu with consistency and attention to detail.Oversee the quality of ingredients, preparation, and presentation to ensure a high-quality dining experience.Monitor and manage inventory to maintain optimal stock levels and minimize waste.Maintain a clean and organized kitchen environment to ensure a safe and...

Job SummaryThe Pastry Chef is responsible for overseeing the daily operations of the Pastry kitchen, ensuring the preparation of high-quality food and presentations that meet food handling and quality assurance standards.Key ResponsibilitiesMaintain the integrity of guest privacy and confidentiality of personal information.Protect company proprietary...

Job Title: Sous Chef - Upscale ConceptWe are seeking a highly skilled and experienced Sous Chef to join our team in a fun and stable environment. If you have a proven track record in country clubs, hotels, or upscale full-service dining, this is an excellent opportunity for you to grow your career.Key Responsibilities:Lead a high-performing culinary team to...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our culinary team at New Realm Brewing Co. As the second-in-command in the kitchen, you will assist with managing all aspects of the day-to-day operation of the culinary side of our operation.Key ResponsibilitiesSupervise the preparation and cooking of all food itemsResponsible...

Job Opportunity at Chianti Pizzeria - ChathamWe are seeking a skilled and experienced professional to join our team as a Chef at Chianti Pizzeria - Chatham. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of our menu items and maintaining a clean and organized work environment.Main Responsibilities:Prepare and...

Job Title: Executive Clubhouse ChefAt The Landings Golf & Athletic Club, we are seeking a highly skilled and experienced Executive Clubhouse Chef to lead our culinary team. As a key member of our management team, you will be responsible for overseeing the culinary operations of our club, ensuring exceptional food quality, and providing outstanding service to...

Job SummaryThe Sous Chef is a key member of our culinary team, responsible for assisting the Executive Chef in managing the day-to-day operations of the kitchen. This includes supervising the preparation and cooking of all food items, menu planning, and cost control. The ideal candidate will be a team player with excellent communication skills, able to...

{"Job Overview": "As a Sous Chef at Sage Hospitality, you will be responsible for managing the kitchen staff in the daily production, preparation, and presentation of all food for the hotel's restaurant(s) and room service. You will ensure a quality, consistent product is produced, conforming to all franchise standards.", "Responsibilities": "Manage the...