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Hospitality Chef

2 months ago

Rapid City, South Dakota, United States Compass Group, North America Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group, North America. As a key member of our culinary team, you will be responsible for overseeing all culinary functions for our clients, including menu planning, inventory management, and staff supervision.

Key Responsibilities:
  • Manage and lead a team of culinary professionals to deliver exceptional food service experiences.
  • Develop and implement cost-effective menu plans that meet the needs of our clients and their customers.
  • Purchase and manage inventory to ensure efficient and effective food preparation and service.
  • Collaborate with our marketing and culinary teams to roll out new culinary programs and initiatives.
Requirements:
  • Culinary degree or equivalent experience.
  • Three to five years of culinary management experience, preferably in a high-volume production environment.
  • Proven track record of managing cost controls and inventory.
  • Strong leadership and communication skills.
Benefits:
  • Competitive salary and benefits package.
  • Opportunities for professional growth and development.
  • Collaborative and dynamic work environment.
About Compass Group, North America:

Compass Group, North America is a leading foodservice and support services company that provides a wide range of services to healthcare, education, and business clients. We are committed to delivering exceptional customer experiences and providing our employees with opportunities for growth and development.