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High Volume Executive Chef
2 months ago
Job Summary:
We are seeking an experienced and skilled Sous Chef to join our team at Goodwin Recruiting. As a key member of our culinary team, you will be responsible for overseeing the kitchen operations and ensuring the highest quality of food and service.
Key Responsibilities:
- Manage kitchen staff and ensure efficient service
- Develop and implement menus and recipes
- Monitor food costs and inventory
- Ensure compliance with health and safety regulations
- Collaborate with the executive chef to achieve culinary excellence
Requirements:
- 5+ years of experience as a sous chef in an upscale dining environment
- Proven track record of success in kitchen management and staff development
- Strong leadership and communication skills
- Ability to work in a fast-paced environment and prioritize tasks effectively
What We Offer:
- A competitive salary and benefits package
- A dynamic and supportive work environment
- Opportunities for professional growth and development