Executive Chef

2 weeks ago


Alexandria, Virginia, United States Hotel Heron Full time
Job Summary

We are seeking a highly skilled and experienced AM Cook to join our team at Hotel Heron. As an AM Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook menu items to order, ensuring high standards of quality and presentation.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Work effectively as part of a team to ensure seamless service delivery.
  • Develop and maintain a thorough knowledge of menu items, ingredients, and cooking techniques.
  • Comply with all health and safety regulations, including food safety and staff hygiene.
Requirements
  • Full availability, including daytime hours, evening hours, and weekends.
  • Ability to stand or walk for prolonged periods to cook required menu items.
  • Ability to withstand warm to hot environments for prolonged periods while utilizing ovens, stoves, or fryers.
  • Compliance with all health department requirements of food safety and staff hygiene.

Hotel Heron is a part of Aparium, a leading hospitality company. For more information about our company, please visit https://culinaryagents.com/entities/590589-hotel-heron.


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