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Executive Chef Position
4 weeks ago
At IR Management LLC, we strive to create a work environment that fosters growth and development for our team members. As a Sous Chef, you will play a crucial role in leading our culinary team to deliver exceptional dining experiences for our guests.
Main Responsibilities:
- Oversee the preparation and presentation of dishes to ensure high-quality standards.
- Lead and motivate the kitchen team to achieve financial objectives and maintain a positive work environment.
- Collaborate with the General Manager to develop and implement strategic business plans.
- Manage food and labor costs, and maintain accurate records of inventory and supplies.
- Partner with the culinary team to create innovative menus and promote a culture of excellence in the kitchen.
Requirements:
- 2+ years of experience as a Sous Chef in an upscale restaurant environment.
- Strong leadership and communication skills, with the ability to motivate and inspire the kitchen team.
- Knowledge of food safety and sanitation procedures, and ability to maintain a clean and organized kitchen.
- Ability to work in a fast-paced environment, with a focus on providing exceptional customer service.
What We Offer:
- Competitive salary and benefits package.
- Opportunities for professional growth and development.
- A dynamic and supportive work environment.
- Access to ongoing training and education programs.
About Us:
IR Management LLC is a leading hospitality company that operates a portfolio of upscale restaurants and hotels. We are committed to delivering exceptional guest experiences and creating a positive work environment for our team members.
Why Join Our Team:
At IR Management LLC, we believe that our team members are our greatest asset. We offer a dynamic and supportive work environment, with opportunities for professional growth and development. If you are a motivated and talented individual who is passionate about delivering exceptional guest experiences, we encourage you to apply for this exciting opportunity.