Food Service Director

6 days ago


New York, New York, United States NewYork-Presbyterian Hospital Full time
Job Summary

We are seeking a highly skilled and experienced Supervisor - Food and Nutrition to join our team at NewYork-Presbyterian Hospital. As a key member of our food service department, you will be responsible for planning, directing, and overseeing food operations to ensure exceptional quality and customer satisfaction.

Key Responsibilities
  • Develop and implement menus that meet the dietary needs of our patients and staff
  • Oversee food purchasing, storage, preparation, and presentation to ensure high standards of quality and safety
  • Analyze department operations and identify opportunities for improvement
  • Develop and implement job routines and procedures to increase efficiency and enhance customer service
  • Collaborate with cross-functional teams to ensure seamless operations and excellent patient care
Requirements
  • Bachelor's Degree in a related field (e.g. hospitality, food service management)
  • 1-3 years of experience in food service management, preferably in a hospital or healthcare setting
  • Strong leadership and communication skills, with the ability to motivate and train staff
  • Excellent problem-solving and analytical skills, with the ability to identify and implement process improvements
Preferred Criteria
  • Master's Degree in a related field (e.g. hospitality, food service management)
  • Experience with food safety and sanitation protocols
  • Knowledge of nutritional guidelines and menu planning principles
What We Offer
  • Competitive salary range: $60,500-$82,000 per year
  • Comprehensive benefits package, including medical, dental, and vision insurance
  • Opportunities for professional growth and development
  • A dynamic and supportive work environment


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