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Manager of Food Service Excellence
2 months ago
As a Director of Culinary Services, you will play a pivotal role in overseeing dining operations for Compass Group. Your leadership will be essential in ensuring that our clients receive exceptional food service across various locations.
Key Responsibilities:
- Foster strong relationships with clients, guests, and team members.
- Collaborate with the culinary team to design and implement innovative menus.
- Manage financial aspects including P&L and budgeting for the assigned accounts.
- Launch new culinary initiatives in partnership with marketing and culinary experts.
Preferred Qualifications:
- Bachelor's degree in Hospitality Management or Culinary Arts is preferred.
- Three to five years of experience in food service operations.
- Experience in high-volume production and catering is crucial.
- Proven track record in budget management.
- A passion for growth and excellence in the food service industry.
About Us
Compass Group is dedicated to providing a diverse and inclusive workplace. We value the unique contributions of all associates and are committed to equal opportunity employment.
Benefits:
- Comprehensive medical, dental, and vision coverage.
- Life and disability insurance.
- Retirement savings plan.
- Generous paid time off and holiday benefits.
- Employee assistance and wellness programs.
Join us in creating memorable dining experiences
