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Executive Chef/Commissary Director, New York

2 months ago

New York, New York, United States Proper Food Full time

**Job Summary**

We are seeking an experienced and passionate Executive Chef/Commissary Director to join our team at Proper Food. As a key member of our leadership team, you will be responsible for the overall management of our central commissary kitchen in Brooklyn.

**Key Responsibilities:**

  • Manage the day-to-day operations of the commissary kitchen, ensuring high-quality food preparation and packaging.
  • Lead a team of kitchen staff, providing guidance, training, and development opportunities.
  • Implement and maintain HACCP guidelines and procedures to ensure food safety and quality.
  • Manage food cost and nutrition information, maintaining accurate records and documentation.
  • Collaborate with the Executive Chef to develop and implement seasonal menu changes.
  • Oversee the ordering and receipt of food and supplies.

**Requirements:**

  • 5+ years of relevant experience in a high-volume food preparation environment.
  • Proven leadership and management skills, with a focus on team development and morale.
  • Exceptional attention to detail and commitment to quality.
  • Ability to work in a fast-paced environment and stay calm under pressure.
  • Strong communication and interpersonal skills.

**What We Offer:**

  • Competitive compensation package, including base salary and performance bonus.
  • Medical, dental, and vision insurance.
  • A state-of-the-art kitchen facility.
  • The opportunity to be part of a rapidly growing company and contribute to its success.