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Restaurant General Manager

2 months ago

Woodbridge, Virginia, United States Potomac Family Dining Group Full time
Job Summary

We are seeking a highly skilled and experienced Restaurant General Manager to join our team at Potomac Family Dining Group. As a Restaurant General Manager, you will be responsible for leading our restaurant team to deliver exceptional customer service and drive sales growth.

Key Responsibilities
  • Restaurant Leadership
    • Develop and implement strategies to drive sales growth and improve customer satisfaction
    • Lead and manage a team of restaurant staff to ensure excellent customer service and high-quality food preparation
    • Monitor and control restaurant operations to ensure efficiency and profitability
  • Community Marketing
    • Develop and execute marketing plans to attract new customers and increase sales
    • Build relationships with local businesses and organizations to promote our restaurant
  • Team Management
    • Recruit, train, and develop a high-performing team of restaurant staff
    • Manage employee performance and provide coaching and feedback to improve performance
  • Financial Management
    • Manage restaurant finances, including budgeting, forecasting, and controlling costs
    • Monitor and analyze sales data to identify trends and opportunities for growth
  • Quality and Safety
    • Ensure that all food and beverages meet high-quality standards
    • Implement and maintain effective safety and security protocols to protect employees and customers
Requirements
  • Education
    • Bachelor's degree in Business or related field
  • Experience
    • 3-5 years of restaurant management experience, preferably in a casual dining setting
  • Skills
    • Strong leadership and management skills
    • Excellent communication and interpersonal skills
    • Ability to analyze data and make informed business decisions
    • Knowledge of restaurant operations and management principles
Working Conditions

The Restaurant General Manager will work in a fast-paced restaurant environment, with frequent exposure to loud noises, wet floors, and outdoor conditions. The ability to stand for long periods, lift up to 50 pounds, and move quickly and safely is required.