Executive Chef Assistant

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rapoport's Restaurant Group Inc. as an Executive Chef Assistant. This is a key leadership position that requires a strong culinary background, excellent management skills, and the ability to work effectively in a fast-paced kitchen environment.Key...

Job SummaryAssist the Executive Chef in preparing and cooking foods, coordinating activities of cooks and other food-service associates, and assuming responsibility for the kitchen and food-service associates in the absence of the Executive Chef.Essential Duties and ResponsibilitiesCook and prepare food following approved recipes and production standards,...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rapoport's Restaurant Group Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen.Key ResponsibilitiesAssist the Executive Chef in ordering and purchasing, meeting or beating the...

Job SummarySummary: Assist the Executive Chef in preparing and cooking food, coordinate kitchen activities, and supervise food-service associates.Essential Duties and Responsibilities:Cook and prepare food according to approved recipes and production standards, ensuring timely completion of production orders.Supervise hourly food-service associates,...

Schulte Companies - Kitchen Leadership OpportunityWe are seeking a highly skilled Sous Chef to lead our kitchen operations at Schulte Companies. As a key member of our culinary team, you will be responsible for:Key Responsibilities:Leading kitchen operations to ensure seamless service deliverySupervising and training culinary staff to maintain high...

Sous Chef Job DescriptionWe are seeking a highly skilled and motivated Sous Chef to join our team at HHS Culinary and Nutrition Solutions, LLC. As a Sous Chef, you will play a critical role in delivering high-quality food service in a healthcare environment.Key Responsibilities:Lead a well-trained and motivated team to produce high-quality food while...

Sous ChefKey Responsibilities:Lead a team of culinary professionals to deliver high-quality food service in a healthcare environment.Develop and implement creative menus that meet the dietary needs of patients and staff.Ensure compliance with health, safety, and industry regulatory agencies.Collaborate with the culinary team to maintain a clean and safe...

Job Title: Executive Sous ChefWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Waterstone Resort Marina, A Curio Collection by Hilton property, managed by Schulte Hospitality Group.Job Summary:The Executive Sous Chef will be responsible for overseeing the culinary operations of our restaurant, including menu planning,...

Job Summary:As a Floating Executive Chef at Compass, you will oversee all culinary functions for a dining account, managing and leading a team of associates. You will be responsible for ensuring safety and sanitation standards are met, and will work closely with the Compass team to deliver exceptional culinary experiences.Key Responsibilities:Manage and lead...

About the RoleThe Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily.They will play a key role in implementing new recipes and ensuring adherence to existing ones.The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls,...

Executive Sous Chef OpportunityWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Waterstone Resort Marina, A Curio Collection by Hilton property, managed by Schulte Hospitality Group. As a key member of our culinary team, you will be responsible for overseeing food preparation, menu planning, and ensuring exceptional...

About Sixty VinesWe're a wine country-inspired restaurant where great food, wine, and company come together to create unforgettable moments. Our team is passionate about delivering exceptional dining experiences, and we're looking for a skilled Sous Chef to join our kitchen team.Job SummaryWe're seeking a highly motivated and experienced Sous Chef to lead...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest quality food products are prepared and served to our customers.Key ResponsibilitiesSupervise...

Job SummaryJob Title: Executive Chef IILocation: Boca Raton, FLJob Type: Full-timePay Grade: 13Reports To: Director, Dining ServicesSalary: $65,000/yr.Job Description:As a key member of our culinary team, the Executive Chef II will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing...

Join Our Team as a Sous Chef at Sixty VinesWe are seeking a highly skilled and motivated Sous Chef to join our team at Sixty Vines, a wine country-inspired restaurant in [location]. As a key member of our kitchen team, you will be responsible for running an efficient and safe kitchen, producing high-quality food, and collaborating with our restaurant...

Schulte Companies - 999 East Camino Real [Kitchen Supervisor / Cook] **About the Role:**As a key member of our culinary team, you will be responsible for leading kitchen operations and supervising a team of culinary staff. Your expertise will be essential in creating and executing menus that meet the highest standards of quality and safety.**Key...

Schulte Companies - 999 East Camino Real [Kitchen Supervisor / Cook] **About the Role:**As a key member of our culinary team, you will be responsible for leading kitchen operations and supervising a team of culinary staff.**Key Responsibilities:*** Lead kitchen operations to ensure efficient and effective food preparation and service* Supervise and train...

About the Role:This is an exciting opportunity to join Compass Group USA as a Chef Manager and be part of a dynamic team that delivers world-class meals in corporate cafes and executive dining rooms. As a key member of our leadership and professional support team, you will play a crucial role in helping our 16,000 chefs and in-unit associates excel in their...

Job SummaryCompass Group USA is seeking a highly skilled and experienced Executive Chef Supervisor to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our food-service associates, ensuring the highest quality of food production and exceptional customer service.Key Responsibilities:Train...

About the Role:The Sous Chef at Eddie V's Prime Seafood is a key member of our culinary team, responsible for supporting the Executive Chef in leading a team of culinary professionals. This role requires a high level of culinary expertise, leadership skills, and the ability to work effectively in a fast-paced environment.Key Responsibilities:Support the...