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Executive Sous Chef

2 months ago

Boca Raton, Florida, United States RAPOPORT'S RESTAURANT GROUP INC Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Rapoport's Restaurant Group Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen.

Key Responsibilities
  • Assist the Executive Chef in ordering and purchasing, meeting or beating the food cost budget, and scheduling kitchen staff.
  • Develop and implement menu items, ensuring quality and consistency.
  • Supervise and train kitchen staff, promoting a culture of excellence and teamwork.
  • Prepare and direct the preparation of food, adhering to established sanitation, health, and personal hygiene standards.
  • Ensure the efficient use of facility supplies and equipment, minimizing loss, waste, and fraud.
Essential Duties and Responsibilities
  • Responsible for assisting Chef in all ordering and purchasing as well as meeting or beating the food cost budget as well as scheduling kitchen staff.
  • Responsible for Menu Development and Quality Assurance
  • Supervise kitchen staff as well as coaching and developing through continuous training to ensure company values and mission.
  • Prepares or directs preparation of food served using established production procedures and systems
  • Determines the amount and type of food and supplies required using production systems. Ensures availability of supplies and food or approved substitutions in adequate time for preparation. Serves or ensures proper serving of food for tray line or dining room.
  • Complies with established sanitation standards, personal hygiene, and health standards. Observes proper food preparation and handling techniques.
  • Reports necessary equipment repair and maintenance.
  • Correctly prepares all food served following standard recipes and special diet orders.
  • Plans food production to coordinate with meal serving hours so that excellence, quality, temperature, and appearance of food are preserved.
  • Maintain daily production records.
  • Keep work area neat and clean at all times; clean and maintain equipment used in food preparation.
  • Complete food temperature checks before service.
  • Performs other work-related duties as assigned
Minimum Qualifications
  • A high school diploma or equivalent, culinary school or program preferred.
  • Prior experience as a sous chef for 5 years.
  • Able to understand requirements and able to fill in in Chef's absence.
  • Must be 18 years of age.
  • Must have proficient interpersonal relations and communicative skills;
  • Must have the ability to stand, reach, lift, bend, kneel, stoop, climb, push, and pull items weighing up to 50 pounds; knife skills; manual dexterity; auditory and visual skills; ability to follow written and oral instructions and procedures.
  • Food safety handler card or Manager food-safety handler is a must.
What We Offer
  • Competitive salaries
  • Paid time off
  • Benefits (Medical, Dental, Vision, Life and more)
  • Energetic, focused, and collaborative work environment