Executive Sous Chef

Schulte Companies - Kitchen Leadership OpportunityWe are seeking a highly skilled Sous Chef to lead our kitchen operations at Schulte Companies. As a key member of our culinary team, you will be responsible for:Key Responsibilities:Leading kitchen operations to ensure seamless service deliverySupervising and training culinary staff to maintain high...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rapoport's Restaurant Group Inc. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the day-to-day running of the kitchen.Key ResponsibilitiesAssist the Executive Chef in ordering and purchasing, meeting or beating the...

About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Rapoport's Restaurant Group Inc. as an Executive Chef Assistant. This is a key leadership position that requires a strong culinary background, excellent management skills, and the ability to work effectively in a fast-paced kitchen environment.Key...

Schulte Companies - 999 East Camino Real [Kitchen Supervisor / Cook] **About the Role:**As a key member of our culinary team, you will be responsible for leading kitchen operations and supervising a team of culinary staff. Your expertise will be essential in creating and executing menus that meet the highest standards of quality and safety.**Key...

About Sixty VinesWe are a wine country-inspired restaurant that delivers exceptional cuisine paired with a sustainable tap system featuring 60 wines. Our mission is to transport our guests to the world's greatest wine regions through our pours and pairings.Job SummaryWe are seeking a highly motivated Sous Chef to join our team. As a key member of our kitchen...

About Sixty VinesWe are a wine country-inspired restaurant that delivers exceptional cuisine paired with a sustainable tap system featuring 60 wines from around the globe. Our mission is to provide an unforgettable dining experience that combines great food, wine, and company.Job SummaryWe are seeking a highly motivated and experienced Sous Chef to join our...

About the Role:The Sous Chef at Eddie V's Prime Seafood is a key member of our culinary team, responsible for supporting the Executive Chef in leading a team of culinary professionals. This role requires a high level of culinary expertise, leadership skills, and the ability to work effectively in a fast-paced environment.Key Responsibilities:Support the...

Job Summary:As a Floating Executive Chef at Compass, you will oversee all culinary functions for a dining account, managing and leading a team of associates. You will be responsible for ensuring safety and sanitation standards are met, and will work closely with the Compass team to deliver exceptional culinary experiences.Key Responsibilities:Manage and lead...

About the RoleThe Executive Chef for Sixty Vines will serve as a working Chef, responsible for training and developing their team daily.They will play a key role in implementing new recipes and ensuring adherence to existing ones.The Executive Chef will be the primary point of contact and leader in maintaining high food quality standards, and cost controls,...

We are seeking a highly skilled Sous Chef to join our team at Eddie V's Prime Seafood. As a key member of our culinary team, you will be responsible for supporting the Executive Chef in leading a team of culinary professionals to deliver high-quality, great-tasting dishes to our guests.Key Responsibilities:Assist the Executive Chef in menu planning, food...

About the Role:This is an exciting opportunity to join Compass Group USA as a Chef Manager and be part of a dynamic team that delivers world-class meals in corporate cafes and executive dining rooms. As a key member of our leadership and professional support team, you will play a crucial role in helping our 16,000 chefs and in-unit associates excel in their...

Job SummaryWe are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group Careers. As a key member of our culinary team, you will be responsible for directing and coordinating the activities of our kitchen staff, ensuring the highest quality food products are prepared and served to our customers.Key ResponsibilitiesSupervise...

Job SummaryJob Title: Executive Chef IILocation: Boca Raton, FLJob Type: Full-timePay Grade: 13Reports To: Director, Dining ServicesSalary: $65,000/yr.Job Description:As a key member of our culinary team, the Executive Chef II will oversee kitchen operations, ensuring a safe and sanitary work environment for staff. This role involves preparing or directing...

Job SummaryCompass Group USA is seeking a highly skilled and experienced Executive Chef Supervisor to join our team. As a key member of our culinary operations, you will be responsible for overseeing the daily activities of our food-service associates, ensuring the highest quality of food production and exceptional customer service.Key Responsibilities:Train...

About the Role:The Sous Chef will play a crucial part in the day-to-day operations of our kitchen, reporting directly to the Executive Chef. This is a key leadership position that requires a high level of culinary expertise, organizational skills, and the ability to motivate and manage a team.Key Responsibilities:Menu Development and Quality Assurance:...

Job SummaryWe are seeking a highly skilled and experienced Culinary Operations Manager to join our team at Schulte Companies. As a key member of our culinary team, you will be responsible for overseeing the day-to-day operations of our kitchen, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesCleanliness and...

Job Summary As a Floating Executive Chef, you will oversee all culinary functions for a dining account, managing and leading a team of associates and ensuring safety and sanitation standards are met. Key responsibilities include:Managing cost controls and expenditures for the accountPlanning and creating menusPurchasing and managing inventoryRolling out new...

Position OverviewSous ChefLocation: Boca Raton, FloridaA dynamic, chef-driven establishment is seeking a Sous Chef to enhance their culinary team.Are you in search of an organization that values a positive work environment, encourages professional growth, and prioritizes a balanced lifestyle while providing ample opportunities for career progression?Key...

Position OverviewSous ChefLocation: Boca Raton, FloridaA dynamic, chef-led dining establishment is seeking a dedicated Sous Chef to enhance their culinary team.Are you interested in a workplace that values a positive culture, encourages professional growth, supports work-life balance, and provides ample opportunities for career progression?Key...

Job Summary As a Floating Executive Chef, you will oversee all culinary functions for a dining account, managing and leading a team of associates and ensuring safety and sanitation standards are met. Key responsibilities include: Key Responsibilities:Manage cost controls and expenditures for the accountPlan and create menus that meet the needs of the...