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Restaurant Sous Chef

2 months ago

North Wales, Pennsylvania, United States HHB Restaurant Recruiting Full time
Hiring for Restaurant Sous Chef Position

We are a well-established restaurant company seeking a dedicated and passionate individual to fill a key leadership role as a Restaurant Sous Chef. Our ideal candidate is a hardworking leader with a strong background in hospitality and a commitment to delivering exceptional service.

**Key Responsibilities:**

  • Lead and supervise restaurant staff in daily operations, ensuring a safe and welcoming environment for employees and customers.
  • Develop and implement creative strategies to enhance customer loyalty and increase sales, driving business growth and revenue.
  • Coach and develop team members to reach their full potential, fostering a culture of excellence and teamwork.

**What We Offer:**

  • A competitive salary of $55K - $65K, commensurate with experience.
  • A comprehensive benefits package, including health insurance and a bonus program based on performance.
  • Opportunities for career advancement and professional development, supporting your growth and success.
  • An equal employment opportunity, valuing diversity and inclusion in the workplace.

If you have a minimum of 2 years of experience in restaurant management, a proven track record of success, and exceptional leadership skills, we encourage you to apply. We are committed to finding the right candidate for this key role and look forward to reviewing your application.