Restaurant Operations Manager

21 hours ago


Hinesville, Georgia, United States Subway Full time
Job Title: Restaurant Operations Manager

As a Restaurant Operations Manager at Subway, you will play a key role in ensuring the success of our restaurants. Your primary focus will be on providing an exceptional guest experience, preparing and serving great food, and maintaining a clean and functional restaurant environment.

Key Responsibilities:
  • Lead a team of restaurant staff to deliver excellent customer service and maintain high standards of food quality and safety.
  • Manage inventory, cash handling, and other operational aspects of the restaurant to ensure efficiency and profitability.
  • Develop and implement local marketing initiatives to drive sales and increase brand awareness.
  • Recruit, train, and develop staff to ensure a high-performing team.
  • Maintain a safe and secure restaurant environment, adhering to local and national health and safety codes.
Requirements:
  • High school diploma or equivalent, with a college degree preferred.
  • A minimum of 2 years of experience in a restaurant environment, with supervisory experience.
  • Excellent communication and leadership skills, with the ability to work effectively with all levels of staff.
  • Computer knowledge and proficiency in Point of Sale systems.
Physical Demands:

The Restaurant Operations Manager role requires the ability to work in a fast-paced environment, with frequent bending, standing, and walking. The ability to lift up to 30 pounds occasionally is also required.

We offer a comprehensive training program to ensure your success in this role. Full-time and part-time positions are available, with varying shifts to accommodate your needs.



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