Restaurant Team Member
1 week ago
We are seeking dedicated individuals to join our team as Restaurant Crew Members. This position is with a franchisee of the Dairy Queen system, which means you will be employed by an independent business owner who will handle all hiring and employment-related decisions.
Position SummaryWe are currently looking for both Full-Time and Part-Time Restaurant Crew Members to start immediately.
Reporting StructureReports to: Management Staff and Shift Leaders
Job PurposeThe primary responsibility of this role is to prepare and present delicious treat orders while ensuring that all customer areas are clean, safe, and welcoming, in compliance with health and safety standards.
Key Responsibilities- Prepare treat products efficiently while adhering to health and safety guidelines.
- Maintain a friendly and attentive demeanor towards customers.
- Safely operate and maintain restaurant equipment, including chillers, while following all safety protocols.
- Collaborate with team members to ensure consistent quality and service.
- Keep the work area organized and stocked with necessary items.
- Ensure proper rotation of products and complete assigned prep work.
- Assist in the food production process.
- Thoroughly clean the chill area at the end of each shift as directed.
- Perform various cleaning tasks including washing surfaces, emptying trash, and maintaining cleanliness in dining areas.
- Report any significant issues to the supervisor promptly.
- Carry out additional duties as assigned by management.
Responsible for operating the chill or grill area in accordance with established standards. Your role is crucial in ensuring guest satisfaction through adherence to quality, service, and cleanliness standards. Maintain a positive relationship with all team members to foster a cooperative work environment.
QualificationsAbility to lift and move items weighing up to 25-40 pounds, stock ice, and perform tasks under pressure in a busy restaurant environment. Must be capable of standing for extended periods and interacting with customers and co-workers throughout shifts. Familiarity with food handling procedures and local health regulations is essential. A positive attitude, good personal hygiene, and promptness are required.
Job TypesFull-time, Part-time
Benefits- Employee discount
- Paid training
- Day shift or Night Shift
- Holidays
- Weekend availability
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