Culinary Team Member

1 week ago


Milford, Pennsylvania, United States MILFORD HOSPITALITY GROUP Full time
Job Overview

Position: Line Cook

Reports to: Sous Chef & Executive Chef

A Line Cook plays a vital role in the daily culinary operations, ensuring that all menu items are prepared to the high standards established by the culinary team and the Executive Chef.

Key Responsibilities:
  • Preparation and Execution: Accurately prepare and present all menu items, ensuring each dish meets our quality standards.
  • Recipe Adherence: Follow recipes precisely as outlined by the Executive Chef to maintain consistency in our offerings.
  • Cleanliness Standards: Maintain and surpass cleanliness and hygiene standards in the kitchen environment.
  • Equipment Monitoring: Promptly report any issues with kitchen equipment to the supervisor to ensure operational efficiency.
  • Health and Safety Compliance: Adhere to all health and safety regulations while performing duties.
  • Team Collaboration: Work collaboratively with team members to achieve common goals and complete tasks effectively.
  • Integrity: Uphold honesty and strong ethical principles in all aspects of work.

Experience: 1-2 years in a similar role.


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