Fresh Produce Assistant Manager

2 weeks ago


Denver, Colorado, United States Restaurant Depot Full time
Job Overview

Restaurant Depot, a leading national supplier for the foodservice industry, is in search of a skilled Fresh Produce Assistant Manager for our operations.

The ideal candidate will possess over 3 years of experience in a retail supermarket or large-scale environment, focusing on fresh produce sales, inventory oversight, product management, and exceptional customer service.

Knowledge of Fresh Produce HACCP and food safety protocols is advantageous. Strong customer service abilities are essential, as daily interactions with business clients are a key component of this role.

We offer a competitive salary along with benefits, a 401k plan, and an annual bonus program.

Key Responsibilities
Operational Oversight:
  • Manage daily operations of the picking and loading processes within a cold storage setting.
  • Ensure precise execution of procedures to achieve operational objectives, considering the unique challenges of cold storage.

Leadership Development:
  • Inspire, guide, and develop supervisors and warehouse personnel, cultivating a culture of teamwork, accountability, and ongoing improvement.
  • Provide coaching and support to address performance challenges and promote professional advancement.

Performance Monitoring:
  • Evaluate key performance indicators (KPIs) to assess the productivity and efficiency of the distribution center in a cold storage environment.
  • Identify trends, inefficiencies, and opportunities for enhancement, and formulate actionable plans accordingly.

Inventory Coordination:
  • Work collaboratively with the Logistics team to oversee inventory levels, track stock movements, and minimize carrying costs, while addressing the complexities of cold storage.

Safety and Compliance:
  • Ensure adherence to company policies, procedures, and safety regulations, particularly within the cold storage context.
  • Foster a safe working environment by enforcing safety protocols and conducting regular training sessions.

Process Optimization:
  • Continuously seek ways to improve operational efficiency, accuracy, and customer service within the cold storage framework.
  • Implement best practices, technological advancements, and automation to enhance processes.

Since its inception in 1996, Restaurant Depot has been dedicated to serving independent foodservice operators, including caterers, pizzerias, restaurants, and delicatessens. Our roots trace back to 1976 when Jetro Cash & Carry opened its first warehouse. As we experience rapid growth, we anticipate doubling in size in the coming years, leading to numerous opportunities for advancement within our corporate structure.



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