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Executive Chef

2 months ago

Washington, Washington, D.C., United States Pappe Full time
Pappe Indian Restaurant: A Culinary Leader

We are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team at Pappe Indian Restaurant in Washington, D.C. As a renowned culinary destination, we pride ourselves on delivering exceptional dining experiences that showcase the rich flavors and traditions of Indian cuisine.

Key Responsibilities:
  • Menu Development: Create innovative and appealing menus that align with our restaurant's concept, target audience, and seasonal ingredients. Develop new dishes while ensuring the consistency and quality of existing menu items.
  • Kitchen Management: Oversee all aspects of kitchen operations, including food preparation, cooking, and plating. Responsible for weekly staff schedules, daily ordering, and food planning. Maintain high standards of cleanliness, organization, and food safety in compliance with health regulations.
  • Team Leadership: Lead and motivate the kitchen staff, including line cooks, prep cooks, and dish washers. Delegate tasks effectively, provide guidance and training, and foster a positive work environment conducive to creativity and collaboration.
  • Inventory Management: Monitor inventory levels of food and kitchen supplies, and place orders as needed to ensure adequate stock levels while minimizing waste. Implement cost-control measures to optimize food costs and maximize profitability.
  • Quality Control: Conduct regular inspections of food quality, presentation, and portion sizes to uphold our restaurant's standards of excellence. Address any issues promptly and implement corrective actions as necessary.
  • Culinary Creativity: Stay updated on culinary trends, techniques, and ingredients to continually evolve and enhance our menu offerings. Experiment with new flavors, cooking methods, and plating designs to keep our menu fresh and exciting.
  • Customer Satisfaction: Work closely with our front-of-house team to ensure a seamless dining experience for every guest. Respond to customer feedback and strive to exceed their expectations by delivering exceptional food and service.
  • Health and Safety Compliance: Ensure that all kitchen operations adhere to health and safety regulations, including proper food handling, storage, and sanitation practices. Conduct regular training sessions to reinforce compliance and promote a culture of safety among kitchen staff.
  • Budgeting and Financial Management: Collaborate with our restaurant management to develop budgets for food costs, labor expenses, and other kitchen-related expenditures. Monitor expenses closely and identify opportunities to improve efficiency and profitability.
  • Collaboration: Maintain open communication with our restaurant management, including the Executive Chef, General Manager, events coordinator, and other department heads. Collaborate on special events, catering, promotions, and menu changes to support the overall success of our restaurant.

At Pappe Indian Restaurant, we are committed to delivering an unforgettable dining experience that showcases the rich flavors and traditions of Indian cuisine. If you are a passionate and experienced chef who shares our vision, we encourage you to apply for this exciting opportunity to join our culinary team.