Culinary Operations Manager

Job SummaryThis is a fantastic opportunity to join a leading foodservice company. We are seeking a highly motivated and experienced Culinary Operations Manager to oversee the success of our culinary and food service operations.Key Responsibilities:Manage the full culinary operation, including inventory, ordering, and receiving.Develop and implement menu...

About the RoleThe Sous Chef position is a key leadership role within the culinary team, responsible for driving the delivery of exceptional food and guest experiences at our locations.Key ResponsibilitiesLeadership and Coaching: Proactively coach and motivate team members to deliver their best, identifying opportunities for improvement and driving positive...

OverviewAt UCF Hotel Venture II, our employees play a vital role in creating memorable experiences for our guests. We pride ourselves on fostering a culture that emphasizes teamwork and inclusivity.Why Work With Us?We provide competitive benefits, including complimentary meals during shifts and access to local attractions.Our dynamic work environment ensures...

Job SummaryAs a Culinary Supervisor with Compass Group USA, you will play a key role in ensuring the success of our food service operations. This is an exciting opportunity to join a dynamic team and contribute to the delivery of exceptional dining experiences.Key ResponsibilitiesDirect and supervise a team of food-service associates to ensure seamless...

Overview: At UCF Hotel Venture II, our associates play a vital role in creating memorable experiences for our guests. We pride ourselves on our exceptional service and a workplace culture that fosters teamwork and inclusivity. Position Summary: The Culinary Supervisor is accountable for the comprehensive management of the culinary division, collaborating...

Position OverviewThe Culinary Operations Leader plays a pivotal role within the culinary team, offering guidance and mentorship to team members to ensure exceptional food quality and guest satisfaction.About Compass Group USAAs a leader in the hospitality sector, Compass Group USA is dedicated to providing outstanding dining experiences across various...

Position OverviewAre you familiar with the excitement of a game day atmosphere? If so, you understand the vibrant environment at Buffalo Wild Wings. We pride ourselves on a dynamic and engaging workplace where our team members play a crucial role in delivering exceptional experiences to our guests.Key ResponsibilitiesAs a Culinary Operations Manager, you...

Job OverviewThe Culinary Operations Manager is accountable for overseeing all aspects of kitchen operations, including procurement, food preparation, and adherence to quality benchmarks. This role emphasizes maintaining high standards of hygiene and cleanliness, as well as training staff in culinary techniques, presentation, portion control, and cost...

OverviewAt UCF Hotel Venture II, our associates play a vital role in creating memorable experiences for our guests. We pride ourselves on our commitment to excellence and fostering a collaborative environment.Company CultureRecognized as a leading employer, we embrace a culture that values teamwork and diversity, allowing every team member to thrive and...

About the Role:We are seeking a skilled Cook to join our team at Metz Culinary Management. As a Cook, you will be responsible for preparing and presenting delicious meals and impressive presentations following our Executive Chef Menus.Key Responsibilities:Prepare and present meals and presentations following our Executive Chef MenusInventory and portion...

Job OverviewWe are looking for a Culinary Operations Supervisor who will be responsible for overseeing the kitchen activities. This role involves managing the staff engaged in food preparation and service.Key Responsibilities:Supervise daily operations of the culinary teamEnsure the quality of food products and servicesModify work schedules for staff to...

We are seeking a highly skilled and experienced Executive Chef to join our team at SeaWorld Parks & Entertainment. As a key member of our culinary team, you will be responsible for overseeing the back-of-house operations in a high-volume setting, supporting banquets and promotional events.Develop and implement menus, operations, and styles of service to...

Foods that Delight: At Nestlé, we are committed to creating products that people love and trust. We believe in a career that nourishes your future like no other.About Us: Nestlé USA is a part of the global Nestlé family, reaching 97% of American households. As the leading food and beverage company, we strive to deliver quality products, strengthen...

Position Overview - Culinary Operations CoordinatorLocation: Hilton WorldwideAbout the Role: Hilton Worldwide is seeking a dedicated Coordinator to enhance our Food & Beverage division. This role involves supporting the operational aspects of our Banquets, Culinary, and Food & Beverage Outlets teams.Work Schedule: Standard business hours, Monday through...

Position Overview:As the Senior Vice President of Culinary Operations within our Senior Living Division, you will play a pivotal role in overseeing culinary services across various healthcare facilities.Compensation:Salary: $130,000Key Responsibilities:1. Lead and enhance culinary operations across multiple healthcare facilities, ensuring adherence to HHS...

Position Overview:Role: Culinary Operations SupervisorAs a Culinary Operations Supervisor, you will oversee the organization and food preparation areas within the kitchen to enhance efficiency and guarantee the quality of food, setup, and service aligns with established guest service and sustainability protocols.Career Advancement Opportunities:Potential...

About the RoleCulinary Leads are responsible for ensuring the highest standards of food quality and safety at CAVA. As a key member of our kitchen team, you will be responsible for leading and developing the grill and prep teams, as well as Special Ops trainers.Key ResponsibilitiesLead and develop the grill and prep teams and Special Ops trainersBe...

Position Overview:As a Culinary Supervisor, you will play a pivotal role in ensuring the success of our food service operations by overseeing culinary activities and assisting in the overall management of the kitchen.Key Responsibilities:• Assist in the preparation and cooking of a variety of dishes, ensuring quality and presentation meet our high...

Job OverviewWonderWorks is on the lookout for a reliable and energetic individual who is passionate about providing exceptional guest experiences. If you have a knack for food and inventory oversight, mentoring team members, and excelling in a lively and fast-paced setting, our Culinary Operations Supervisor role could be the perfect match for you.Weekly...

About this PositionJob Summary: We are seeking a highly qualified Part-Time Faculty, Culinary Management to join our team at Valencia College.Key Responsibilities:Teach culinary management courses to students in a variety of modalities, including classroom, hybrid, and online.Develop and implement curriculum that aligns with the college's learning outcomes...