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Culinary Supervisor

2 months ago

Orlando, Florida, United States Compass Group USA Full time
Position Overview:

As a Culinary Supervisor, you will play a pivotal role in ensuring the success of our food service operations by overseeing culinary activities and assisting in the overall management of the kitchen.

Key Responsibilities:
• Assist in the preparation and cooking of a variety of dishes, ensuring quality and presentation meet our high standards.
• Collaborate with the culinary team to develop and implement innovative menu items.
• Support the rollout of new culinary initiatives in partnership with marketing and culinary teams.
• Manage food costs and control expenditures to maintain budgetary compliance.
• Perform additional duties as required to support kitchen operations.

Qualifications:
• Minimum of 5 years of relevant culinary experience, including at least 1 year in a supervisory role.
• Experience in diverse food service environments such as restaurants, hotels, or corporate dining.
• Strong knowledge of culinary trends, food safety, and sanitation practices.
• Proven leadership and training abilities to guide kitchen staff effectively.
• Familiarity with food cost management and production planning.
• Certification in food safety (e.g., ServSafe) is preferred.
• An Associate's degree in Culinary Arts is advantageous.

About Us:
Compass Group USA is dedicated to fostering an inclusive and equitable workplace where every team member can thrive. We are committed to providing a supportive environment that values diversity and encourages personal and professional growth.

Note:
This job description is intended to provide a general overview of the position and is not an exhaustive list of all responsibilities and qualifications. The company reserves the right to modify job duties as necessary to meet business needs.