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Culinary Operations Manager

2 months ago

Orlando, Florida, United States Compass Group USA Full time
Job Summary

This is a fantastic opportunity to join a leading foodservice company. We are seeking a highly motivated and experienced Culinary Operations Manager to oversee the success of our culinary and food service operations.

Key Responsibilities:
  • Manage the full culinary operation, including inventory, ordering, and receiving.
  • Develop and implement menu plans that meet customer needs and preferences.
  • Ensure compliance with food safety and sanitation regulations.
  • Manage food costs and maintain profitability.
  • Lead a team of culinary professionals to achieve operational excellence.
Preferred Qualifications:
  • 3+ years of experience in culinary management, preferably in a contract foodservice or fine dining setting.
  • Knowledge of HACCP and food safety protocols.
  • Experience with menu development, cost controls, and inventory management.
  • Passion for sustainability and locally sourced ingredients.
What We Offer:
  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.