Food Service Operations Manager

3 weeks ago


Seattle, Washington, United States Covelo Group Full time
Food Service Manager Job Summary

Covelo Group is seeking an experienced Food Service Manager to lead our team of professionals in providing exceptional hospitality services to our clients. As a Food Service Manager, you will be responsible for directing all food service operations, including coordinating meal sites and delivering meals and supplies to all sites and clients according to Federal, State, and local standards and contract specifications.

Key Responsibilities:
  • Manage the hiring, training, scheduling, supervision, payroll, and evaluation of all food service, site, and driver staff
  • Conduct ongoing cost analyses relative to inventory requirements
  • Order all food and non-food supplies for service operation and monitor all food service equipment
  • Collaborate with Registered Dietitian Consultants on menu development and food service operation compliance
Requirements:
  • High school diploma or GED
  • 2+ years of institutional food service management experience
  • Previous quantity of food preparation and operation/maintenance of kitchen equipment required
  • Valid state Driver's License and clean driving record required upon hire
  • Food Safety Certification required at the time of hire
Benefits:
  • Competitive compensation
  • Health benefits eligibility after 30 days (medical, dental, vision)
  • 401(k) retirement savings

Covelo Group is committed to providing our candidates with the best compensation and benefits packages. We'll guide you every step of the way, offering 24/7 on-call employer support. If you're looking for a new challenge and have a history of outstanding leadership in hospitality services, we want to hear from you today.



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