Executive Chef De Cuisine

2 months ago


Los Angeles, California, United States Private Listing Full time

Executive Sous Chef Opportunity

Private Listing is seeking a talented Executive Sous Chef to support the Executive Chef in overseeing its dinner-only California Coastal Cuisine concept, banquets, and various other outlets. This is an amazing opportunity for a strong hotel CDC looking for their next career setup. The ideal candidate will find inspiration in the local bounty of seafood and farmer's market produce.

Key Responsibilities:

  • Support Hotel Executive Chef in leading all outlets and team members
  • Develop and cost menus
  • Collaborate with leadership on menu changes and seasonal updates
  • Stay up-to-date with industry trends
  • Ensure that all food meets the highest standards of quality and consistency
  • Maintain proper ordering and inventory, scheduling, and other administrative functions
  • Ensure best practices for safety and sanitation in the kitchen

Requirements:

  • 3+ years of senior culinary leadership experience as a Chef De Cuisine, Exec Sous, or Assistant Executive Chef
  • Prior upscale dining and boutique hotel experience, with a preference for Michelin Key or Forbes Starred properties
  • Excellent communication skills and leadership qualities
  • Creative, innovative thinking
  • Exceptional standards for cleanliness, health, and safety
  • Experience in managing inventory and cost controls
  • Flexible schedule, including nights, weekends, and holidays

Benefits:

  • Base Salary in the Range of $115-130k
  • Strong Medical Benefits
  • 401k plan
  • PTO


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