Executive Chef De Cuisine

Italian Restaurant Group Seeks Experienced Head Chef We are a well-established restaurant group looking for a skilled Head Chef to lead our new Italian concept. The ideal candidate will have a passion for traditional regional Italian cuisine and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment. **Key...

Italian Restaurant Group Seeks Experienced Head Chef We are seeking a highly skilled and motivated Head Chef to lead our culinary team in a new Italian restaurant opening. The ideal candidate will have a passion for traditional regional Italian cuisine and a proven track record of delivering high-quality dishes in a fast-paced kitchen environment. **Key...

Job SummaryWe are seeking an experienced Executive Chef to lead our Chinese kitchen operations at Hacor, Inc. The successful candidate will be responsible for supervising and coordinating the activities of kitchen workers, ensuring compliance with customer specifications, and maintaining a safe and healthy work environment.Key ResponsibilitiesSupervise and...

Chef de Cuisine OpportunityWe are seeking a highly skilled and experienced Chef de Cuisine to lead our kitchen team at Sous Sous, a New American French restaurant in Silver Lake. The ideal candidate will have a proven track record of organizing and managing teams, creating menus, and setting standards for food cost and labor. This is a project connected to a...

Job Title: Head ChefAt Norikaya, we are seeking a highly skilled and experienced Head Chef to lead our kitchen team and contribute to our culinary success.About the Position:We are looking for a talented and passionate Head Chef to start at our Koreatown location with the potential to work at multiple locations within our brand. As our company continues to...

Job Title: Chef de CuisineWe are seeking an experienced Chef de Cuisine to join our dynamic team at One Haus - Los Angeles. As a key member of our culinary team, you will be responsible for assisting the Executive Chef with menu development, training, and managing the culinary team.Responsibilities:Assist the Executive Chef with menu development and...

About BarooBaroo is a modern Korean restaurant in the Arts District of downtown Los Angeles, run by husband and wife team, chef Kwang Uh and Mina Park.Job DescriptionWe are seeking an experienced and detail-oriented professional to join our team as a chef de partie, specifically a PM cook. This is a full-time position, working Tuesday to Saturday, with hours...

Job SummaryWe are seeking a highly skilled and experienced Chef de Cuisine to join our team at Baltaire. As a key member of our culinary team, you will be responsible for overseeing the operation of our kitchen and supporting our Executive Chef in achieving our culinary goals.The ideal candidate will have a minimum of 5+ years of experience in a...

Job OverviewAs a key member of the Jackmont Hospitality team, the Line Chef plays a vital role in ensuring the highest quality and consistency of our culinary offerings.ResponsibilitiesPrepare all food according to recipe requirements and adhere to product sensitivities and plate presentations.Ensure all food meets Jackmont standard of excellence.Communicate...

Job SummaryWe are seeking a highly skilled and experienced Cook to join our culinary team at the Jonathan Club. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality meals for our members.Key ResponsibilitiesPrepare and cook a variety of dishes in a high-volume kitchen environmentEnsure exceptional culinary...

The Jonathan Club is seeking a skilled Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our members.Key Responsibilities:Prepare and cook a variety of dishes in a high-volume kitchen environmentEnsure exceptional culinary experience for members through food...

About the RoleWe are seeking a highly skilled and motivated Line Cook to join our culinary team at Gin & Luck. As a Line Cook, you will play a vital role in preparing and cooking food to the highest standards, ensuring that every dish that leaves our kitchen meets our commitment to quality and excellence.Key ResponsibilitiesPrepare and cook food to the...

About the Role:Café Stella, a renowned French restaurant in Silver Lake, is seeking a talented and dedicated Sous Chef to join our culinary team. As a key member of our kitchen staff, you will assist the Executive Chef in managing kitchen operations, ensuring high-quality food preparation and presentation, and maintaining a clean and efficient kitchen...

About Us:Chulita is a modern Mexican restaurant that combines local Californian flavors with authentic Mexican traditions. Our culinary philosophy emphasizes the importance of high-quality, sustainably sourced ingredients. We procure fresh produce from the Santa Monica Farmer's Market and offer a curated selection of organic, hormone-free meats and local...

About UsChulita is a modern Mexican restaurant that combines local Californian flavors with authentic Mexican traditions. Our culinary philosophy emphasizes the importance of high-quality, sustainably sourced ingredients. We procure fresh produce from the Santa Monica Farmer's Market and offer a curated selection of organic, hormone-free meats and local...

Sous Chef Job DescriptionWe are seeking a highly skilled and experienced Sous Chef to join our team at a high-end restaurant. As a key member of our kitchen team, you will be responsible for overseeing the preparation and presentation of our elevated American cuisine.Key Responsibilities:Manage kitchen operations, including prep, ordering, and station...

About Us:Provider Contract Food Service is a leading provider of culinary and hospitality services. We are committed to delivering exceptional dining experiences to our clients. As a Junior Sous Chef, you will play a key role in our kitchen team, responsible for preparing and directing the preparation of food to meet the highest standards of quality and...

About 71AboveA high-end restaurant in the heart of DTLA, 71Above is renowned for its exceptional service and exquisite cuisine. We are seeking a skilled Sous Chef to join our team.Job SummaryWe are looking for a highly motivated and experienced Sous Chef to oversee the preparation and presentation of our dishes. The ideal candidate will have a passion for...

About Us:Provider Contract Food Service specializes in delivering exceptional culinary and hospitality services to our clients for 18 years. Our Marina Del Rey location is currently seeking a skilled Junior Sous Chef to join our Food Service Team.Job Summary:The Junior Sous Chef is responsible for preparing and/or directing the preparation of food to be...

Descripción del trabajoLa posición de Chef de cocina en Zankou Chicken requiere un individuo con habilidades de liderazgo y experiencia en la gestión de cocinas. El candidato ideal debe ser capaz de supervisar a un equipo de cocineros, asegurarse de que los platos sean preparados y servidos de manera eficiente y segura.Responsabilidades clave:Supervisar...