Aviation Executive Chef Lead
1 day ago
Sodexo Live Airline Lounge Segment is seeking a seasoned Executive Chef to lead the culinary team at Virgin Atlantic's brand-new Clubhouse at LAX. This luxurious space offers elite passengers a unique experience, including à la carte dining and premium cocktails.
The successful candidate will elevate the guest experience to the highest standard by managing daily operations, a dedicated team of sous chefs, chefs, cooks, stewards, porters, and appearance care staff. With a strong attention to detail, they will maintain Virgin Atlantic's luxury brand while ensuring seamless service.
As a hands-on chef, the ideal candidate will have extensive experience in food, beverage, and culinary services, with a fine dining background and executive chef level expertise. They will be responsible for purchasing, menu compliance, inventory management, and food production forecasting.
Key qualifications include:
- A Bachelor's Degree or equivalent experience
- 3 years of basic management experience
- 3 years of work experience in food or culinary services, including restaurants, fast food, and catering
We offer a competitive salary range of $80,000 - $110,000 per year, based on education level and years of relevant experience. Our comprehensive benefits package includes medical, dental, and vision care, a 401(k) plan with matching contributions, paid time off, and career growth opportunities.
Sodexo is an equal employment opportunity employer, committed to diversity and inclusion. We welcome candidates from diverse backgrounds who share our passion for delivering exceptional experiences.
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