Culinary Expert for Airport Restaurant

3 weeks ago


Los Angeles, California, United States JACKMONT HOSPITALITY INC Full time
Job Description

SEALEGS WINE BAR // Los Angeles International Airport
Los Angeles, CA 90045

We require employees to be able to read and speak English

Cook/Line Cook Role Purpose:

The Line Chef will prepare all food according to recipe requirements, ensuring all food meets the high standard of excellence set by Jackmont Hospitality Inc.

Key Qualifications:

  • To work in the airport, you must pass TSA badging requirements.
  • You must be able to prepare recipes as given by Sous Chef and Chef de Cuisine.
  • Lift and carry product(s) up to 70 lbs., up to 20 times per shift.
  • Frequent bending and stooping.
  • Knowledge of HACCP and safety regulations.
  • Use hands 99% of the time.
  • Stand and walk most of a 6-8 hour shift.
  • Must be able to hear kitchen expeditor and/or manager requests in loud background noise.

Main Responsibilities:

  • Maintain compliance with recipe changes while executing procedures to ensure quality and consistency.
  • Communicate ticket times and potential problems with service staff, kitchen staff, and managers.
  • Perform duties and responsibilities in a timely manner to achieve overall objectives.
  • Maintain favorable working relationships with other employees to foster a cooperative climate, promoting employee morale, productivity, efficiency, and effectiveness.
  • Additional duties assigned.

Estimated Salary: $60,000 - $80,000 per year. Benefits include competitive pay, opportunities for advancement, and a positive work environment.


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