Nutrition Specialist I

2 weeks ago


Dearborn, Michigan, United States Arab Community Center for Economic and Social Serv Full time

Position Title: Nutrition Specialist I

Department: Community Health and Nutrition Services

Location: Dearborn, MI

Employment Type: Full-time

Language Preference: Bilingual in Arabic/English is preferred

Overview: The Nutrition Specialist I operates under limited oversight, utilizing intermediate expertise gained through experience and training to deliver nutritional guidance to vulnerable populations, including low-income women, infants, and children up to five years old who face nutritional challenges. This role involves creating balanced meal plans, providing education on healthy dietary practices, and facilitating connections to healthcare and community resources.

Key Responsibilities:

  • Conduct comprehensive nutritional evaluations and formulate tailored nutrition care strategies based on individual client needs, which may occur in various settings.
  • Gather relevant health and medical histories and assist clients in scheduling necessary referrals and appointments.
  • Act as an advocate for clients, coordinating care as needed.
  • Deliver nutrition education to individuals and groups, and develop food package prescriptions in accordance with federal standards.
  • Interpret and clarify program policies and procedures for participants.
  • Document health, social, and nutritional risk factors, along with services rendered.
  • Create and update educational resources that reflect cultural diversity principles.
  • Plan and implement nutritional programs aimed at promoting health and preventing disease.
  • Ensure compliance with HIPAA regulations.
  • Engage in emergency preparedness training and exercises.
  • Participate in team meetings, patient reviews, and ongoing training.
  • Stay informed on advancements in the nutrition field as required by professional standards.
  • Adhere to funding source requirements and relevant accreditation standards.
  • May issue benefits and explain approved food options based on program guidelines.
  • Contribute to nutrition education initiatives and grant proposal efforts as necessary.
  • Utilize standard office equipment and software applications effectively.
  • Perform additional duties as assigned.

Qualifications:

  • Education: Bachelor’s degree in Nutrition, Dietetics, or a related field.
  • Experience: 1-2 years in nutrition, dietetics, or a related health field, or an equivalent combination of education and experience.

Licensure/Certification:

  • Registered Dietitian (RD) or eligibility for registration within six months may be required.
  • Completion of an accredited dietetic internship may be necessary for working with high-risk clients.

Work Environment:

Hours: Standard business hours with potential for additional hours.

Travel: Local and in-state travel may be required, up to 25%.

Work Setting: Office environment with climate control.



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