Nutrition Specialist I
2 weeks ago
Position Title: Nutrition Specialist I
Department: Community Health Services
Job Status: Full-time
Preferred Language: Bilingual in Arabic and English
Overview: The Nutrition Specialist I plays a crucial role in delivering nutritional guidance to vulnerable populations, specifically targeting low-income women, infants, and children under five years of age who are at risk of nutritional deficiencies. This position involves creating tailored nutrition plans, providing education on healthy eating habits, and facilitating connections to healthcare and community resources.
Key Responsibilities:
- Conduct comprehensive nutrition evaluations and design individualized nutrition care strategies.
- Gather relevant health and medical data, and coordinate referrals and appointments for clients.
- Act as an advocate for clients, ensuring they receive appropriate care and support.
- Deliver nutrition education to individuals and groups, and develop food package prescriptions in accordance with federal standards.
- Interpret and clarify program policies and procedures for participants.
- Document health, social, and nutritional risk factors along with services provided.
- Create and update educational resources that respect cultural diversity.
- Organize and implement nutritional programs aimed at promoting health and preventing disease.
- Ensure compliance with HIPAA regulations.
- Engage in emergency preparedness training and exercises.
- Participate in team meetings and ongoing professional development.
- Stay informed about advancements in the nutrition field as per the American Dietetic Association's guidelines.
- Adhere to funding source requirements and applicable accreditation standards.
- May assist in issuing benefits and explaining eligible food items.
- Contribute to nutrition education initiatives and grant proposal efforts as needed.
- Utilize standard office equipment and software applications effectively.
- Perform additional duties as assigned.
Qualifications:
- Education: Bachelor’s degree in Nutrition, Dietetics, or a related field.
- Experience: 1-2 years in nutrition or a related health discipline, or an equivalent combination of education and experience.
- Licensure: May require registration as a Dietitian or eligibility for registration with pending examination.
- Internship: Completion of an accredited dietetic internship may be necessary for working with high-risk clients.
Work Environment:
Normal business hours with some flexibility required. Local travel may be necessary, up to 25%. The position is primarily office-based in a climate-controlled environment.
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