Nutrition Specialist I
2 weeks ago
Position Title: Nutrition Specialist I
Department: CHRC - WIC
Job Status: Full-time
Language Requirement: Bi-lingual: Arabic/English Preferred
Overview: The Nutrition Specialist I operates under limited oversight, utilizing skills acquired through experience and training to deliver nutritional guidance to at-risk low-income women, infants, and children up to five years old. This role involves creating nutritious meal plans, providing information on healthy dietary practices, and making referrals to healthcare or community services.
Key Responsibilities:
- Conduct comprehensive nutrition evaluations and formulate tailored nutrition care strategies for clients, which may occur in various settings.
- Gather relevant health and medical histories and facilitate referrals and appointments for clients.
- Act as an advocate for clients, coordinating care as necessary.
- Deliver nutrition education to individuals and groups, potentially developing food package prescriptions in line with federal regulations.
- Clarify and explain the policies and procedures of the nutrition program to participants.
- Document health, social, and nutritional risk factors along with services rendered.
- Create and revise educational resources that reflect cultural diversity principles.
- Organize and implement food service and nutritional initiatives aimed at promoting health and preventing disease.
- Ensure compliance with HIPAA regulations.
- Engage in emergency preparedness training and exercises.
- Participate in team meetings, patient reviews, and ongoing training.
- Stay updated on advancements in the nutrition field as mandated by the American Dietetic Association.
- Adhere to funding source requirements and relevant accreditation standards.
- Issue Women, Infants, and Children (WIC) benefits and clarify approved food items and vendors.
- Contribute to time studies, nutrition education pilot programs, and breastfeeding initiatives as required.
- Assist in grant proposal writing and submission.
- Utilize standard office equipment and software applications effectively.
- Perform additional duties as assigned.
Qualifications:
- Education: Bachelor’s degree in Nutrition, Dietetics, or a related field.
- Experience: 1-2 years in nutrition, dietetics, or a related health field, or an equivalent combination of education and experience.
- Licenses/Certifications: May require registration as a Registered Dietitian or completion of an approved dietetic internship.
Working Conditions:
Normal business hours with potential for additional hours. Local and in-state travel may be required, up to 25%. Work environment is climate-controlled.
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