Culinary Specialist

2 weeks ago


Reno, Nevada, United States Willow Springs Center Full time

Position Overview

Willow Springs Center is seeking a dedicated Culinary Specialist to become a vital part of our team. The primary responsibility involves supporting the dietary department in the preparation of meals for patients, staff, and visitors. Key duties encompass ordering supplies, planning menus, food preparation, cooking, inventory management, supervising kitchen staff, training and mentoring team members, ensuring cleanliness, and executing general sanitation tasks.

  • Efficiently operates kitchen equipment while adhering to proper sanitary practices in food preparation, cooking, and baking.
  • Exhibits a strong commitment and takes personal accountability for the success of the Dietary Department and Willow Springs Center.
  • Models the expected professional behavior for dietary staff at Willow Springs Center.
  • Maintains all kitchen appliances in a clean and functional state, promptly reporting any malfunctions to the Manager or Lead for necessary repairs.
  • Works collaboratively with the Department Manager and Lead to understand menu items, meal preparation processes, departmental organization, and staff safety protocols.

Joining Willow Springs Center offers an enriching career path, providing opportunities to learn from leading mental health professionals and engage in meaningful work that positively impacts young lives.

Qualifications

Education: High School diploma or equivalent required.

Experience: At least one (1) year of relevant food service experience, particularly in bulk meal preparation.

Certification: ServSafe certification is required to be obtained shortly after employment.

Any combination of education and experience that meets these requirements will be considered.


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