Morning Kitchen Operations Coordinator
3 weeks ago
The Morning Kitchen Supervisor is a developmental role at Granite State Hospitality, contributing to the success of our kitchen operations. This position supports the management team with day-to-day duties and provides opportunities for leadership growth.
We offer flexible scheduling, part-time or full-time options, as well as training and development programs to help you succeed in your career.
As a Morning Kitchen Supervisor, you'll be part of a dynamic team that prioritizes exceptional guest experiences and teamwork. You'll have the chance to develop your skills and contribute to the kitchen's operational success.
Key Responsibilities:
- Supporting the management team with operational duties
- Developing leadership skills and contributing to a positive team culture
- Collaborating with the kitchen team to provide exceptional guest experiences
Benefits and Perks:
- Competitive hourly rate: $18-$22 per hour
- Flexible hours and scheduling options
- Opportunities for career development and advancement
- No experience necessary - we'll train the right individual
- FREE shift meals and discounts at our locations and affiliates
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