Restaurant Operations Manager

3 days ago


Manchester, New Hampshire, United States Black Bear Tavern Full time
About the Role

As Head Chef at Black Bear Tavern, you will oversee our kitchen operations, driving menu innovation and delivering exceptional guest experiences. With 10+ years of professional cooking experience, previous kitchen management expertise, and ServSafe certification, you are equipped to thrive in this dynamic environment.


Our restaurant offers a competitive salary of $70,000 to $75,000, plus fantastic perks such as 11 days of paid personal time after 6 months of employment, free shift meals, and no uniforms required.

  • Average annual salary: $72,500
  • Flexible schedule with 2 consecutive days off

Key responsibilities include:

  1. Developing menus that balance creativity with customer favorites
  2. Collaborating with your team to refine daily specials
  3. Fostering a supportive, fast-paced kitchen environment

What We Offer: Join our team and benefit from:

  • Competitive salary and bonuses
  • Opportunities for professional growth and development
  • A fun, welcoming work environment


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