Restaurant Operations Manager
3 days ago
As Head Chef at Black Bear Tavern, you will oversee our kitchen operations, driving menu innovation and delivering exceptional guest experiences. With 10+ years of professional cooking experience, previous kitchen management expertise, and ServSafe certification, you are equipped to thrive in this dynamic environment.
Our restaurant offers a competitive salary of $70,000 to $75,000, plus fantastic perks such as 11 days of paid personal time after 6 months of employment, free shift meals, and no uniforms required.
- Average annual salary: $72,500
- Flexible schedule with 2 consecutive days off
Key responsibilities include:
- Developing menus that balance creativity with customer favorites
- Collaborating with your team to refine daily specials
- Fostering a supportive, fast-paced kitchen environment
What We Offer: Join our team and benefit from:
- Competitive salary and bonuses
- Opportunities for professional growth and development
- A fun, welcoming work environment
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