Food and Beverage Operations Manager
1 week ago
We are seeking a highly skilled and experienced Food and Beverage Manager to join our team at Marriott International Inc. As a key member of our hospitality team, you will be responsible for overseeing the daily operations of our restaurants, bars, and room service areas, ensuring exceptional guest satisfaction and maximizing financial performance.
Key Responsibilities- Supervise and manage employees to ensure excellent service and high-quality food and beverage offerings.
- Develop and implement strategies to improve guest satisfaction, employee engagement, and financial performance.
- Collaborate with cross-functional teams to ensure seamless operations and exceptional guest experiences.
- Monitor and control food and beverage costs, inventory, and labor expenses.
- Ensure compliance with food safety and sanitation standards, as well as local, state, and federal regulations.
- Develop and implement training programs to enhance employee skills and knowledge.
- Conduct regular audits and assessments to identify areas for improvement and implement corrective actions.
- High school diploma or equivalent required; 4 years of experience in food and beverage, culinary, or related field preferred.
- 2-year degree from an accredited university in food service management, hospitality, or related field; 2 years of experience in food and beverage, culinary, or related field preferred.
- Proven track record of success in food and beverage management, with a focus on guest satisfaction, employee engagement, and financial performance.
- Excellent leadership, communication, and interpersonal skills.
- Ability to work in a fast-paced environment and adapt to changing circumstances.
Marriott International Inc. offers a competitive salary range of $61,000 to $80,000 annually, as well as a comprehensive benefits package, including health insurance, 401(k) plan, and paid time off. We are an equal opportunity employer and welcome applications from diverse candidates.
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