Food and Beverage Operations Manager
22 hours ago
Join the Candler Hotel Atlanta, Curio Collection by Hilton team as a Food and Beverage Supervisor. As a key member of our hospitality team, you will be responsible for ensuring the highest level of service and quality in our food and beverage operations.
Responsibilities:- Supervise and Manage F&B Personnel: Lead and motivate a team of food and beverage staff to deliver exceptional service and quality.
- Coordinate F&B Operations: Oversee the daily operations of the food and beverage department, including menu planning, inventory management, and staff scheduling.
- Ensure Quality and Service: Monitor and maintain high standards of quality and service in all food and beverage areas, including the restaurant, bar, and room service.
- Manage Budgets and Inventory: Prepare and manage budgets, forecasts, and inventory reports to ensure efficient operations and minimize waste.
- Train and Develop Staff: Provide ongoing training and development opportunities to enhance staff skills and knowledge.
- Maintain Compliance: Ensure compliance with all local liquor laws, health and sanitation regulations, and company policies.
- Experience: At least 3 years of progressive experience in a hotel or related field.
- Knowledge and Skills: Proficient in Windows, company-approved spreadsheets, and word processing. Knowledge of F&B preparation techniques, health department rules and regulations, and liquor laws and regulations.
- Physical Demands: Medium work - exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull, or otherwise move objects.
- Communication and Interpersonal Skills: Effective communication and interpersonal skills to interact with guests, managers, and fellow employees in an attentive, friendly, courteous, and service-oriented manner.
Why Join Our Team? As a Food and Beverage Supervisor at the Candler Hotel Atlanta, Curio Collection by Hilton, you will have the opportunity to work in a dynamic and fast-paced environment, develop your skills and knowledge, and contribute to delivering exceptional guest experiences.
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