Director of Dining Services
5 days ago
Job Summary:
The Director of Dining Services will oversee the day-to-day food service operations, managing a team of employees and client relationships, profitability, and talent development.
Key Responsibilities:
- Manage and oversee all P&L and budgeting for the account
- Maintain excellent relationships with clients
- Work with the Chef and management team to create nutritious and high-quality food
- Implement new culinary programs in conjunction with the Company's marketing and culinary teams
- Act as a liaison between the Company, Client, and the community
Requirements:
- BS Hospitality degree preferred
- Three to five years of food service management experience required
- Dining experience preferred
- Strong leadership and communication skills
- Financial and business acumen
- Excellent communication skills
Benefits:
- Medical
- Dental
- Vision
- Life Insurance/ AD
- Disability Insurance
- Retirement Plan
- Paid Time Off
- Holiday Time Off (varies by site/state)
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identity Theft Protection
- Pet Insurance
- Commuter Benefits
- Employee Assistance Program
- Flexible Spending Accounts (FSAs)
Compass Group Careers:
Compass Group is an equal opportunity employer. We are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Disclaimer:
This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
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