Culinary Specialist

1 day ago


Dallas, Texas, United States The Landon at Lake Highlands Full time
Job Summary

We are seeking a skilled Culinary Specialist to join our team at The Landon at Lake Highlands. As a key member of our Dining Services team, you will be responsible for preparing and serving high-quality food to our residents.

Key Responsibilities
  • Food Preparation: Prepare and serve all food items using high-quality ingredients and appropriate garnishes.
  • Recipe Management: Use recipes and correct portion sizes to provide a consistent product while controlling costs.
  • Food Safety: Record and monitor food temperatures during storage, preparation, cooking, and serving.
  • Inventory Management: Monitor and record temperatures of all kitchen refrigerators and freezers daily.
  • Waste Reduction: Control overproduction and waste of all food items.
  • Sanitation: Comply with all state and local rules and regulations for a clean, safe, and sanitary kitchen.
  • Equipment Maintenance: Responsible for washing and sanitizing food service equipment.
  • Cleaning: Responsible for general cleaning of cook's area, freezers, refrigerators, and storage areas.
  • Safety Procedures: Follow established safety procedures while operating kitchen equipment.
  • Supply Management: Check inventory of needed supplies daily to ensure proper stock levels for the preparation of menu items.
  • Garbage Removal: Mop and clean kitchen as needed. Removes garbage to dumpster as needed.
  • Reporting: Reports equipment and safety issues to the Food Service Director.
  • Teamwork: Work as a team member to maintain a pleasant, effective work environment.

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