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Executive Culinary Director

2 months ago

Dallas, Texas, United States Placedinc Full time

**Job Summary**

We are seeking a highly skilled and experienced Executive Chef to lead our back-of-house team at XOXO Dining Room. As a key member of our culinary team, you will be responsible for overseeing all aspects of kitchen operations, including menu development, inventory management, and staff training.

**Key Responsibilities:**

  • Sourcing high-quality ingredients for new menu items and maintaining relationships with external vendors
  • Developing and implementing recipes and food consistency standards
  • Maintaining kitchen safety and health compliance, including audits and inspections
  • Coaching and developing other team members to achieve exceptional culinary standards
  • Facilitating new unit openings, including equipment and smallware orders, kitchen design, and staff training

**Requirements:**

  • 10+ years of experience in high-volume, scratch kitchens
  • Strong knowledge of kitchen safety and health compliance, audits, and inspections
  • Ability to maintain a calm and professional demeanor at all times
  • History of coaching and developing others

**About the Company:**

Placed Inc. is an exclusive partner to XOXO Dining Room, providing exceptional culinary services to our clients. We are committed to excellence and are seeking a talented Executive Chef to join our team.