Culinary Director
7 days ago
We are seeking an experienced Executive Chef to lead our culinary team at an iconic upscale steakhouse in Dallas, TX.
About the RoleThe successful candidate will oversee the back-of-house operations, ensuring efficiency and safety standards are met. They will work closely with the General Manager to maintain exceptional quality, consistency, and brand standards.
Key Responsibilities:- Operational & Culinary Leadership: Manage day-to-day BOH operations, overseeing food preparation, inventory management, and procurement to minimize waste while maintaining exceptional quality. Develop innovative features and specials that align with the upscale steakhouse identity.
- Guest Experience: Collaborate with the FOH team to ensure seamless coordination and service excellence. Monitor guest feedback and implement improvements to enhance the dining experience. Resolve guest concerns promptly and professionally to ensure satisfaction and loyalty.
- Financial Management: Work with the GM to manage menu pricing and achieve financial goals. Analyze financial performance and implement strategies to maximize profitability—control expenses without compromising on quality.
- Team Management: Recruit, train, and mentor a skilled kitchen team, fostering a culture of professionalism and growth. Conduct regular performance evaluations and provide feedback to elevate team performance.
- Compliance and Safety: Maintain compliance with food safety regulations and local/state/federal requirements. Ensure a clean, organized kitchen environment and proper storage of ingredients and equipment.
- Proven experience as an Executive Chef in upscale or fine dining.
- Culinary degree or equivalent training in culinary arts (preferred).
- Creative flair with a passion for crafting innovative dishes.
- Strong leadership and team-building skills.
- Expertise in menu planning, food costing, and inventory management.
- Familiarity with food safety regulations and kitchen best practices.
- Prior steakhouse experience is preferred; local market knowledge is a plus.
- A competitive salary of $75,000 - $85,000 + bonus opportunities.
- Comprehensive benefits, including medical, dental, vision, 401(k), and paid leave.
- Employee discounts at all company properties.
- Comprehensive management training program.
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