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Pizzaiolo - Italian Restaurant Cook

2 months ago

Miami, Florida, United States Sparrow Italia Full time

About Sparrow Italia

Sparrow Italia is a modern Italian restaurant that embodies European sophistication. Our mission is to provide an exceptional dining experience that honors the values belonging to generations of Italian table lovers.

Our Menu

Our expansive menu features Italian and Mediterranean inspired classics with creative twists, such as handcrafted pastas, rustic pizzas and wood-fired creations that showcase bold and innovative flavors made with the finest sustainable and organic ingredients.

Our Team

We are seeking a skilled Pizzaiolo to join our kitchen team. As a Pizzaiolo, you will be responsible for preparing food in a timely manner, maintaining a high level of food quality and presentation, minimizing unnecessary food waste, and maintaining high levels of food safety and food preparation in alignment with health department national standards.

Responsibilities

  • Ensure that food is finished simultaneously in high quality, a timely fashion, and in compliance with nutrition and sanitation requirements.
  • Answer, report, and follow executive or sous chef's instructions.
  • Maintain a safe and clean working environment by complying with health and safety guidelines including maintaining a clean and sanitary workstation, tables, shelves, grills, broilers, fryers, sauté burners, flat top range and refrigeration equipment.
  • Know and comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures.
  • Stock and maintain sufficient levels of food products at line stations to meet the business demand and assure a smooth service period.
  • Maintain a positive and professional approach with coworkers and be proactive in anticipating and responding to the needs of team members.
  • Use organized steps of service to ensure mechanical execution, striving for accuracy and consistency even in the busiest of times.

Qualifications

  • Prep or Line Cook experience in a high volume, fine dining setting.
  • Strong knowledge of basic cooking, plating, and knife skills.
  • Availability to work various shifts including nights, weekends, and holidays.
  • Ability to stand for the duration of shifts and lift/push/pull up to 35 lbs.