Line Cook
1 month ago
Cote Korean Steakhouse - Miami is a premier dining destination in the heart of the Miami Design District. Our restaurant offers an unparalleled culinary experience, blending the bold flavors of Korean barbecue with the classic elegance of a traditional American steakhouse.
Job Title: Line CookWe are seeking a skilled and motivated Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.
Key Responsibilities:- Prepare and cook menu items to order, ensuring consistency and quality.
- Set up and maintain a clean and organized workstation, adhering to health and safety standards.
- Collaborate with the kitchen team to ensure smooth service and efficient food preparation.
- Follow recipes and cooking techniques to produce high-quality dishes.
- Maintain a positive and professional attitude, providing excellent customer service.
- 2+ years of experience in a similar role.
- Knowledge of Korean cuisine and cooking techniques.
- Excellent knife-handling skills and ability to work efficiently in a fast-paced environment.
- Ability to lift and carry up to 50 pounds and stand for long periods.
- Food Handler's Certification or ability to obtain.
- Competitive compensation and benefits package.
- Opportunities for career advancement and professional growth.
- A dynamic and supportive work environment.
- Comprehensive training and development programs.
Cote Korean Steakhouse - Miami is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and skilled individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.
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