Line Cook

1 month ago


Miami, Florida, United States Cote Korean Steakhouse - Miami Full time
About Cote Korean Steakhouse - Miami

Cote Korean Steakhouse - Miami is a premier dining destination in the heart of the Miami Design District. Our restaurant offers an unparalleled culinary experience, blending the bold flavors of Korean barbecue with the classic elegance of a traditional American steakhouse.

Job Title: Line Cook

We are seeking a skilled and motivated Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes to the highest standards of quality and presentation.

Key Responsibilities:
  • Prepare and cook menu items to order, ensuring consistency and quality.
  • Set up and maintain a clean and organized workstation, adhering to health and safety standards.
  • Collaborate with the kitchen team to ensure smooth service and efficient food preparation.
  • Follow recipes and cooking techniques to produce high-quality dishes.
  • Maintain a positive and professional attitude, providing excellent customer service.
Requirements:
  • 2+ years of experience in a similar role.
  • Knowledge of Korean cuisine and cooking techniques.
  • Excellent knife-handling skills and ability to work efficiently in a fast-paced environment.
  • Ability to lift and carry up to 50 pounds and stand for long periods.
  • Food Handler's Certification or ability to obtain.
What We Offer:
  • Competitive compensation and benefits package.
  • Opportunities for career advancement and professional growth.
  • A dynamic and supportive work environment.
  • Comprehensive training and development programs.

Cote Korean Steakhouse - Miami is an equal opportunity employer and welcomes applications from diverse candidates. If you are a motivated and skilled individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply for this exciting opportunity.


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