Executive Line Cook

4 weeks ago


Miami, Florida, United States Grove Bay Hospitality Group Full time
Job Summary

We are seeking a highly skilled Line Cook to join our team at Grove Bay Hospitality Group. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.

Key Responsibilities
  • Prepare and cook menu items according to recipes and yield guides
  • Maintain a clean and organized workspace, adhering to health and safety regulations
  • Work effectively as part of a team to ensure smooth service and high-quality food
  • Communicate with colleagues and management to ensure seamless service
  • Participate in inventory management and ordering of supplies
Requirements
  • High school diploma or equivalent vocational training certificate
  • Culinary College Degree
  • 0 to 2 years experience as a Line Cook at a 4/5 star restaurant
  • Food handling certificate
  • Ability to communicate in English with guests, co-workers, and management to their understanding
  • Ability to compute basic mathematical calculations
  • Ability to provide legible communication
  • Sanitation certificate (Preferred)
  • Previous Supervisory experience is a plus
Working Conditions

This role requires the ability to work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The successful candidate will be able to work effectively in a team environment and maintain a high level of attention to detail.

What We Offer
  • A competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • A dynamic and supportive work environment

Grove Bay Hospitality Group is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.


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