Executive Line Cook
4 weeks ago
We are seeking a highly skilled Line Cook to join our team at Grove Bay Hospitality Group. As a Line Cook, you will be responsible for preparing and cooking menu items to the highest standards of quality and presentation.
Key Responsibilities- Prepare and cook menu items according to recipes and yield guides
- Maintain a clean and organized workspace, adhering to health and safety regulations
- Work effectively as part of a team to ensure smooth service and high-quality food
- Communicate with colleagues and management to ensure seamless service
- Participate in inventory management and ordering of supplies
- High school diploma or equivalent vocational training certificate
- Culinary College Degree
- 0 to 2 years experience as a Line Cook at a 4/5 star restaurant
- Food handling certificate
- Ability to communicate in English with guests, co-workers, and management to their understanding
- Ability to compute basic mathematical calculations
- Ability to provide legible communication
- Sanitation certificate (Preferred)
- Previous Supervisory experience is a plus
This role requires the ability to work in a fast-paced kitchen environment, with frequent exposure to heat, noise, and physical activity. The successful candidate will be able to work effectively in a team environment and maintain a high level of attention to detail.
What We Offer- A competitive salary and benefits package
- Opportunities for career advancement and professional development
- A dynamic and supportive work environment
Grove Bay Hospitality Group is an equal opportunity employer and welcomes applications from diverse candidates. We are committed to providing a safe and inclusive work environment for all employees.
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