Banquet Cook II

4 days ago


Portland, Oregon, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Banquet Cook II to join our team at The Ritz-Carlton Portland. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes for banquets and events.

Key Responsibilities
  • Prepare and cook food according to recipes and quality standards
  • Set up and operate action stations for banquets and buffets
  • Carve and serve meats as requested by guests
  • Support banquet and buffet operations by ensuring adequate stock of all items
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • No supervisory experience required
About Us

The Ritz-Carlton Portland is a luxury hotel located in the heart of the city. We are committed to providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work with a diverse group of colleagues and contribute to the success of our hotel.

We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and skilled individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.


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