Banquet Cook II
4 days ago
We are seeking a skilled Banquet Cook II to join our team at The Ritz-Carlton Portland. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality dishes for banquets and events.
Key Responsibilities- Prepare and cook food according to recipes and quality standards
- Set up and operate action stations for banquets and buffets
- Carve and serve meats as requested by guests
- Support banquet and buffet operations by ensuring adequate stock of all items
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Prepare ingredients for cooking, including portioning, chopping, and storing food
- Wash and peel fresh fruits and vegetables
- Weigh, measure, and mix ingredients
- Test foods to determine if they have been cooked sufficiently
- Monitor food quality while preparing food
- Set-up and break down work station
- Serve food in proper portions onto proper receptacles
- Wash and disinfect kitchen area, tables, tools, knives, and equipment
- High school diploma or G.E.D. equivalent
- At least 2 years of related work experience
- No supervisory experience required
The Ritz-Carlton Portland is a luxury hotel located in the heart of the city. We are committed to providing exceptional service and creating memorable experiences for our guests. As a member of our team, you will have the opportunity to work with a diverse group of colleagues and contribute to the success of our hotel.
We are an equal opportunity employer and welcome applications from diverse candidates. If you are a motivated and skilled individual who is passionate about delivering exceptional service, we encourage you to apply for this exciting opportunity.
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Banquet Cook II
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Banquet Cook II
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Portland, Oregon, United States Marriott International, Inc Full timeJob SummaryWe are seeking a skilled Banquet Cook II to join our culinary team at The Ritz-Carlton Portland. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes for banquets and events.Key ResponsibilitiesPrepare and cook food according to recipes and quality standardsSet up and operate action...
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