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Banquet Cook I: Full-Time

2 months ago

Portland, Oregon, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Banquet Cook I: Full-Time to join our culinary team at The Ritz-Carlton Portland. As a key member of our kitchen staff, you will be responsible for preparing and presenting high-quality dishes for our banquets and events.

Key Responsibilities
  • Prepare and cook food according to recipes and quality standards
  • Set up and operate action stations for banquets and buffets
  • Carve buffet meats as requested by guests
  • Support banquet and buffet by ensuring adequate stock of all items
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Wash and peel fresh fruits and vegetables
  • Weigh, measure, and mix ingredients
  • Test foods to determine if they have been cooked sufficiently
  • Monitor food quality while preparing food
  • Set-up and break down work station
  • Serve food in proper portions onto proper receptacles
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment
Requirements
  • High school diploma or G.E.D. equivalent
  • At least 2 years of related work experience
  • No supervisory experience
  • None
About Us

Marriott International is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

At The Ritz-Carlton, we pride ourselves on delivering exceptional luxury service and creating lifelong memories for our guests. Our team members are empowered to be creative, thoughtful, and compassionate, and we believe that everyone succeeds when they are empowered to be their best selves.